Your love for pizza will never cease as it has a variety of styles that you order from time to time. Hence, a thought may sometimes hit you that you need another set of pizza with different effects as you wanted to try all of it or just want to explore more.
A gentle endearing taste is not the only goal of why pizzas have been made from ages ago. What if an idea knocks you in the head that you want or badly need a pizza with magic mushrooms on it?
Various Pizza Recipes blended and topped with Magic Mushroom
What do you mean by magic mushrooms? Well, magic mushrooms will magically hit you with its psychedelic features. Its additional add-ons will be the undertone of giving you the remedy of some various conditions.
Only a few shops or considering it must be a rare happening that some stores would really sell magic mushroom pizza. Instead of dealing with that question, why not make your own magic mushroom pizza? Therefore, here are two types, Mellow Magic Mushroom Pizza and Magic Mushroom Medley Pizza, which will soothe your appetite and your conditions as well.
Mellow Magic Mushroom Pizza
A wide range of perspectives may always say that no matter how identical the ingredients are on making pizza, there will always be that tone where one pizza would stand up among the rest.
Likewise, this Mellow Magic Mushroom Pizza will prove you on those statements. You need to follow the steps and gather all the ingredients in order to make your magic mushroom pizza appetizing.
|1 and 1/2 cups||Fresh and clean warm water|
|1 tbsp||Olive Oil (Add some extras as you need it to put on the crust after it is baked)|
|4 tsp||Wheat Gluten (Active Wheat Gluten)|
|2 and 1/2||Molasses|
|3 and 1/2 cups||Flour|
|4 tsp||Active Yeast|
|2 tsp||Salt (Best if Iodized)|
|3/4 cup||Feta Cheese (Already crumbled)|
|1||Red Onion (It must be already chopped)|
|Chicken Breast (Cooked and chopped)|
|Parmesan Cheese (Optional)|
|Melted Garlic Butter (Optional)|
- You must combine the molasses, water, and olive oil in a clean small bowl. Remember that you must measure the olive oil before the molasses. Doing this so will help the molasses to not stick on the spoon that you’ve used.
- If you have a stand mixer, you can use this to combine the salt, flour, yeast, and gluten. If you don’t have any stand mixer, then you can use it with some ladle that will help you carefully mixed on it.
- The ingredients which you’ve mixed on the first and second steps must be then mixed together. You must then use the dough hook with the span of time from 30 to 60 seconds until you can really tell that it has been entirely combined.
- If you are still using the stand mixture, then change the speed on the medium level and mixed the mixtures for about 12 minutes. You need to advance your mixing skills if you are not using a stand mixer.
- You must then form the dough into a ball. Placing it to the greased bowl should be the next step on it.
- Within the span of two (2) hours, cover the bowl with some plastic wrap on it. Let the dough sit together with the room temperature.
- After the waiting time, you must then cut the dough into two. Next, roll the two cut dough into some tight ball. After on it, fold the edges going to the center.
- Wait for some 30 minutes as a resting time, as this will help the dough to cover the parts.
- Your oven must be preheated with the exact measure of 450 degrees.
- Now, transform the balls into the crust by using both of your hands. Carefully stretch the dough while you are rotating it.
- Mix the minced garlic with the olive oil, and after mixing it, brush it unto the crust.
- Now put the magic mushrooms together with the mozzarella cheese, onions, and feta on the top part.
- Bake your pizza with a span of 7 to 9 minutes until you can really see that its color starts to turn golden.
- After it is done, put it out from the oven and then brush the crust again with melted butter with garlic. You can put parmesan as the last toppings on it.
Magic Mushroom Medley Pizza
You can conclude that this magic mushroom medley pizza showcases the beautiful accent of cognac with some garlic spice. The mushrooms will somehow cover the top as this highlights the mushroom toppings.
|4 tbsp||Olive Oil (Must be divided)|
|2 tbsp||Unsalted Butter|
|1/2 cup||Roasted Garlic Paste|
|1/4 cup||Uncooked Polenta or Uncooked Grits (Intended for rolling the dough)|
|1||Leek (You must cut the Leeks into 1/4 inches, and make sure that the rings are separated. Additionally: Make sure that this has been washed well)|
|10 ounces||Magic mushrooms, morels mushrooms, hen of the woods mushrooms, chanterelles mushrooms, king oyster mushrooms, and lobster mushrooms (Already mixed)|
|6 ounces||Camembert Cheese (Cut it into 1/4 inches)|
|2 tsp||Sprigs Fresh Thyme (Must be dried)|
|1 to 3 Pinches||Kosher Salt|
|1||Prepared pizza (ball) dough|
|Black Pepper (ground)|
- In a span of 1 to 2 minutes, you must heat your saute pan (use the large one) and set the heat to a medium level.
- After on it, put 2 tbs of butter and oil.
- Whenever the butter will start to make bubbles, add a pinch of salt with leeks and then stir it thoroughly.
- Let it cook with a span of 2 to 3 minutes. Next, put the variety of mushrooms and then cook it. You must stir it from time to time until the ingredients will turn into brown. You can achieve the brown color for about 10 minutes.
- Add now the cognac and wait for 5 seconds to let it sit more.
- When you are now lighting by using the long match, make sure that you are far from it as the flames may envelop your hair or your body. If you are using the gas stove, please be careful as some particles may spatter due to the elements of the alcohol.
- When you heat the grill, make sure that you’re going to sprinkle some cornmeal within the work surface.
- Back on your table, you can also choose the option of rolling out the dough within the rolling pin then do stretch the dough with both of your hands. You must press it starting from the center down to the work surface.
- Do not forget to brush the edges with olive oil. Brush it gently and must be balanced.
- You need tongs in order to transfer the grilled crust to the baking sheet. But first, you need to grill one side of the crust.
- Wait for some short time and then flip the crust. With the garlic paste plus the mushroom-leek mixture, you must put this all over the surface of the grilled crust.
- Now place the cheese you have prepared, then you can also add some of the toppings which you wanted to put.
- When your pizza turns into golden color, remove it from the grill then sprinkle it with thyme. You can add some pepper and salt on it. Now, your pizza is ready to serve.
Click here for authentic magic mushrooms to complete your ingredients.
Making your own pizza would not only rear your baking or cooking skills, as this can heighten the effects once you savor on it. Imagine the benefits you gain after such a recipe has been acted out plus the therapeutic effects it gives unto you. You are then hitting two birds with one stone.
Sometimes, the idea of making an appetizing magic mushroom pizza is the way to favorably eat the magic mushroom without its bitter and other bad taste. You can always fully get the effects the magic mushroom blows, plus you will be satisfied as you really love pizza in the first place.